Many are unaware that it's a halacha brought in Kitzur Shulchan Aruch that it is a mitzva "l'harbos b'seuda" - to have something additional to eat on Rosh Chodesh, and if it falls out on Shabbos, to make one extra "tavshil" - cooked dish, more than you have on other Shabbosos.
This is a mitzva I like :) I have made it a point now for years to have an extra treat on Rosh Chodesh.
For those who want to make a good hachlata/kabbala in life, this is an enjoyable one.
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